| Event type: | Social |
| Date: | Monday 26th January 2026 |
| Time: | 7:00pm |
| Group: | Travel & Events |
| Venue: | Bar Pelut |
| Cost: | 16€ including quiz, 3 course meal, wine / coffee, prizes. 18€ for non-members. Pre-pay online |
| Booking: | Note that booking is required. |
The u3a monthly quiz is a really fun night - and with quizzing, prizes, a three course meal, wine and coffee all included, the u3a quiz is brilliant value at just 16€ per person - the Quizmaster for your January Quiz is Phillip Brown
The quiz includes a few rounds of standard general knowledge questions, and some table rounds for you to complete between the courses.
The u3a quiz is open to everyone, so you can bring along friends and family of all ages. There's a 2€ supplement for non-members (or encourage them to join us).
Teams are up to 6 people, but don't worry - smaller teams are ok, and if you want, the quizmaster can match you up with another group too, so singles, couples all welcome.
Book your places and pay online in advance, so you can focus your attention on the quizzing! Best of luck.
Booking your places
Your quiz entry comes complete with a great three course meal, and wine / coffee too. When you reserve your spaces, you'll need to choose your menu choices, so gather all that info in advance.
You now book your places and pay your entry fee online in advance. It's easy to pay online using a card or Apple/Google Pay. You won't be able to pay in cash on the night.
Remember it's 16€ for u3a members, and 18€ each for non-members. Maybe encourage your friends to join us so they can save the extra supplement.
You don't need to book and pay for your whole team in one go. Every team member / couple can pay online themselves - just remind them to put in the team name (or name of the team captain) so the quizmaster matches your entries up.
And if you want to be matched up to make a quiz supergroup, just mention that in the comments box on the booking form.
Menu choices
Primeros / Starters
- Ensalada Caesar
- Crema de Calabacin
- Berejenas Rejozadas con miel de caña
- Patatas Rellenas con Queso
Segundos / Main course
- Pechuga con Salsa de Champinones
- Lomo con Salsa de Pimienta
- Salmon en salsa Verde
- Rape a la Marinera
- Espaguetis con Verduras con salsa de Soja
Postres / Desserts
- Tarta de Manzana
- Tarta de Chocolate
- Helado Turron
- Fruta - Melon