| Event type: | Social |
| Date: | Monday 19th October 2026 |
| Time: | 7:00pm |
| Group: | Travel & Events |
| Venue: | Bar Pelut |
| Organiser: |
Elaine Hyderman
|
| Cost: | 16€ u3a members, 18€ guests - Pre-pay online |
| Booking: | Note that booking is required. |
The u3a monthly quiz is a really fun night - and with quizzing, prizes, a three course meal, wine and coffee all included, the u3a quiz is brilliant value at just 16€ per person. And your quizmistress this time is Elaine Hyderman.
The quiz includes a few rounds of standard general knowledge questions, and some table rounds for you to complete between the courses.
The u3a quiz is open to everyone, so you can bring along friends and family of all ages. There's a 2€ supplement for non-members (or if they're eligible, maybe encourage them to join us).
Teams are up to 6 people, but don't worry - smaller teams are ok, and if you want, the quizmaster can match you up with another group too, so singles, couples all welcome.
Book your places and pay online in advance, so you can focus your attention on the quizzing! Best of luck.
Booking your places
Your quiz entry comes complete with a great three course meal and a bottle of wine for each table. When you reserve your spaces, you'll need to choose your menu choices, so gather all that info in advance.
You book your places and pay your entry fee online in advance. It's easy to pay online using a card or Apple/Google Pay. You won't be able to pay in cash on the night.
Remember it's 16€ for u3a members, and 18€ each for non-members. If they're eligible, maybe encourage your friends to join us so they can save the extra supplement.
If you don't want book and pay for your whole team in one go, that's ok. Other players in your team can pay online themselves - just remind them to put in the team name (or name of the team captain) so the quizmaster matches your entries up.
And if you want to be matched up to make a quizzing supergroup, just mention that in the comments box on the booking form.
Menu choices
Primeros / Starters
- Ensalada Cesar
- Patatas con queso de cabra
- Revuelto de ajos tiernos
- Berenjena con miel de caña
Segundos / Main course
- Salmon en salsa verde
- Rape a la Marinera
- Solomillo al ajillo
- Lomo con salsa de champiñones
- Espaguetis de verduras y salsa de soja
Postres / Desserts
- Helado de turron
- Tarta helado de wiski
- Tiramisu
- Tarta de chocolate